VANILLA BEANS
Vanilla is a flavoring derived from orchids of the genus Vanilla native to Mexico. Etymologically, vanilla derives from the Spanish word "vainilla", little pod. Originally cultivated by Pre-Columbian Mesoamerican peoples, Spanish conquistador Hernán Cortés is credited with introducing both the spice and chocolate to Europe in the 1520s
Origin: Madagascar
Use: Split the bean lengthwise put it in a bottle of vodka and there you have your all natural vanilla extract, scrape out the inside of the pod and add it to milk sugar and yolks to make a delicious Crème Anglaise or Crème Brulée, etc
PRODUCT INFORMATIONS:
What are the dimensions of the Bags?
Small Bag (2oz) (4 x 6x 2 ")
Medium Bag (4oz) (5 x 8 x 2 1/2 ")Large 1/2LBS Bag (7 x 11 1/2x 4 ")
XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")
All those size are available for product purchase online
RETURN POLICY
DO NOT SEND ANY RETURN WITHOUT CONTACTING US
Contact us at contact@mondepice.com to get a return ID number. Tea, spices, sugar, salt, peppers and any other food items cannot be exchanged or returned.
