Montreal steak seasoning

Montreal seasoning hails from montreal canada. It was deceloped from the dry rub mix that is used in making Montreal smoke meat, which is a cured and smoked beef brisket (similar to pastrami). Once someone began using it on steaks and ribs, it became popular at delis and steakhouses in Montereal.
 
Besides using this seasoning on steaks, consider using it chicken, pork, or salmon. It's also a great seasoning to use on potatoes, including french fries, baked potatoes, hash browns, and tator tots. Use it on broccoli, mushrooms, and other grilled or roasted vegetables. You can use it in marinades as well. 
 
Ingredients: Coriander seeds, coarse black pepper, red bell pepper, onion, garlic, dill, coarse sea salt, thyme and lemon peel.