Lapsa Coushang
$8.00Price
A Black tea from the Chinese province of Fujian. The tea leaves are dried over the smoke of pine fires t o give a rich, distinctive smoky flavour which accompanies savoury or spicy flavours perfectly
How to:
- Use 1 teaspoon of tea per 8oz of hot water
- Heat water to 195-205 degrees and steep tea for up to 3-4 minutes
Product Info
What are the dimensions of the Bags?
Small Bag (2oz) (4 x 6x 2 ")
Medium Bag (4oz) (5 x 8 x 2 1/2 ")Large 1/2LBS Bag (7 x 11 1/2x 4 ")
XL 1LBS Bag (9 x 13 1/2x 4 3/4 ")
Return Policy
DO NOT SEND ANY RETURN WITHOUT CONTACTING US
Contact us at contact@mondepice.com to get a return ID number. Tea, spices, sugar, salt, peppers and any other food items cannot be exchanged or returned.
